Versions Compared

Key

  • This line was added.
  • This line was removed.
  • Formatting was changed.

...

Allium sativum bulb Powder (Garlic)

1.5 mg

ascorbic acid (Vitamin C)

14 mg

betacarotene

350 microgram

Beta vulgaris rhizome Powder (Beetroot)

4 mg

Brassica oleracea var. capitata leaf Powder (Cabbage)

4 mg

Brassica oleracea var. capitata leaf Powder (Cabbage)

1.5 mgBrassica oleracea var. italica herb top Powder (Broccoli)5 .33 mg

Brassica oleracea var. italica herb top Powder (Broccoli)

611.18 5 mg

Brassica oleracea var. viridis leaf Powder (Kale)

8.7 mg

Citrus limon fruit peel Extract dry concentrate (Lemon)

500 microgram

Equivalent: Citrus limon (Dry)

17.5 mg

d-alpha-tocopheryl acid succinate

2.97 mg

Equivalent: d-alpha-tocopherol

2.85 mg

Daucus carota root Powder (Carrot)

1775.47 4 mg

Daucus carota root Powder (Carrot)

57.94 mg

Lycopersicon esculentum fruit Powder (Tomato)

3 mg

Oryza sativa seed coat Powder (Rice)

10 mg

Petroselinum crispum herb top Powder

41.73 mg

Sambucus nigra fruit Powder (Elderberry)

6 mg

Spinacia oleracea herb top Powder (Spinach)

5 mg

...

Acacia

Carnauba Wax

citric acid

Colour

Flavour

Guar Gum

lactic acid

lecithin

liquid glucose

maltodextrin

Pea Starch

pectin

potable water

purified water

silicon dioxide

sodium alginate

sodium citrate dihydrate

sucrose

vegetable oil

View ARTG Listings here.