...
Allium sativum bulb Powder (Garlic) | 1.5 mg | ||
ascorbic acid (Vitamin C) | 14 mg | ||
betacarotene | 350 microgram | ||
Beta vulgaris rhizome Powder (Beetroot) | 4 mg | ||
Brassica oleracea var. capitata leaf Powder (Cabbage) | 4 mg | Brassica oleracea var. capitata leaf Powder (Cabbage) | 1.5 mgBrassica oleracea var. italica herb top Powder (Broccoli)5 .33 mg |
Brassica oleracea var. italica herb top Powder (Broccoli) | 611.18 5 mg | ||
Brassica oleracea var. viridis leaf Powder (Kale) | 8.7 mg | ||
Citrus limon fruit peel Extract dry concentrate (Lemon) | 500 microgram | ||
Equivalent: Citrus limon (Dry) | 17.5 mg | ||
d-alpha-tocopheryl acid succinate | 2.97 mg | ||
Equivalent: d-alpha-tocopherol | 2.85 mg | ||
Daucus carota root Powder (Carrot) | 17.47 mg | Daucus carota root Powder (Carrot) | 57.94 75.4 mg |
Lycopersicon esculentum fruit Powder (Tomato) | 3 mg | ||
Oryza sativa seed coat Powder (Rice) | 10 mg | ||
Petroselinum crispum herb top Powder | 41.73 mg | ||
Sambucus nigra fruit Powder (Elderberry) | 6 mg | ||
Spinacia oleracea herb top Powder (Spinach) | 5 mg |
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Acacia |
Carnauba Wax |
citric acid |
Colour |
Flavour |
Guar Gum |
lactic acid |
lecithin |
liquid glucose |
maltodextrin |
Pea Starch |
pectin |
potable water |
purified water |
silicon dioxide |
sodium alginate |
sodium citrate dihydrate |
sucrose |
vegetable oil |
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